Whether you’re vegan, or you’re just diggin’ a plant-based diet, we have no doubt that you’ll deem our Organic Vegan Cheddar Flavor Mac the most delicious dish around. It’s made without any artificial flavors or synthetic colors, and offers the same comforting cheddar taste you’ll find in classic dairy mac & cheese (without the milk or cheese!) So grab a spoon and dig into the dreamy, creamy cheddar flavor you’ve been missing.
Made with Goodness:
- Certified organic
- Vegan
- Yummy cheddar flavor™
- No artificial flavors, synthetic colors, or preservatives
- We work with trusted suppliers to source only non-GMO ingredients
In a medium size pan place chopped potato, carrots, onion and water and boil for 15-20 minutes or until potatoes and carrots are cooked through and soft (DO NOT DRAIN WATER). Turn burner to low, add in Earth Balance spread, nutritional yeast, turmeric, salt, pepper and almond milk. Stir until butter is melted. This dairy free mac and cheese is so easy to make. It uses simple ingredients like nutritional yeast, cheddar shreds, one secret ingredient that gives it the. Road's End Organics® offers five delicious dairy-free, organic, lactose-free, cholesterol-free, and vegan boxed Organic Mac & Chreese Mixes and Organic Gravy Mixes that are cholesterol free, fat free. Transfer the macaroni and cheese to a baking dish and sprinkle the remaining 1 cup of choose across the top. Place the baking dish into the oven and broil until the cheese is brown on top. With cooler weather just around the corner, we think this lactose free mac and cheese dish will be a big hit for any household. Prepare the cheese sauce while oven is warming. In a small pot, melt the vegan butter. When melted, add salt, pepper and nutritional yeast. Whisk in dairy-free milk product. Add Daiya Cheddar Style Shreds and cook over low/medium heat for 2-3 minutes, whisking.
Ingredients
Organic Pasta (Organic Wheat Flour), Organic Vegan Cheddar Flavor Seasoning (Organic Rice Syrup Solids, Organic Palm Oil, Sea Salt, Organic Corn Starch, Organic Pea Protein, Natural Flavor, Sunflower Lecithin, Lactic Acid, Organic Annatto Extract [For Color], Silicon Dioxide [For Anticaking]).
Preparation
Roads End Dairy Free Mac And Cheese
BOIL:
6 cups water in a medium saucepan.
STIR IN:
pasta, bring to boil. Cook 8-10 minutes,
or until done, stirring occasionally.DRAIN PASTA:
ADD:
1/3 cup non-dairy milk to the warm saucepan.
(OPTIONAL: Add 2 Tbsp buttery spread for richer flavor)SPRINKLE:
seasoning over non-dairy milk;
stir to combine. Let thicken.ADD:
Annie's Suggestions:
For a RICHER flavor, add 2 Tbsp buttery spread!
Nutrition Facts
| Amount Per Serving | Mix | As prepared | |
|---|---|---|---|
| Calories | 250 | 260 | |
| Calories from Fat | 30 | 30 | |
| % Daily Value * | |||
| Total Fat 3g* | 5% | 5% | |
| Saturated Fat 1.5g | 7% | 7% | |
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | 0% | |
| Sodium 580mg | 24% | 25% | |
| Total Carbohydrate 49g | 16% | 17% | |
| Dietary Fiber 2g | 10% | 10% | |
| Total Sugars 1g | |||
| Protein 8g | |||
| Vitamin A | 0% | 0% | |
| Vitamin C | 0% | 0% | |
| Calcium | 2% | 8% | |
| Iron | 4% | 4% | |
| Thiamin | 10% | 10% | |
| Folic Acid | 10% | 10% | |
| * Amount in mix. As prepared with 1/3 cup almond milk, one serving provides 3.5g total fat, 600mg sodium, and 50g total carbohydrate (3g dietary fiber, 2g sugars). | |||
| ** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |||
Delicious. Wholesome. And totally vegan.
Roads End Dairy Free Mac And Cheese Brands
Here at Annie’s, we’re on a mission to make more yum for everybunny. Because whether you’re vegan or just diggin’ a plant-based diet, you still deserve deliciousness.